ESTABLISH IN 2001
"HAVE YOU HAD YOUR LAO MOUNTAIN COFFEE TODAY"
We are an artisan coffee roasting company based
in Vientiane, the capital of Laos. We roast and
sell specialty grade coffee grown exclusively for
Lao Mountain Coffee Farmers Producer Group
on the Bolaven Plateau.Between 1,150-1,300m,
with monsoon rains and volcanic soil, the Plateau
is one of the world's great coffee growing origins.
--- Establish in 2001 ---
The Lao Coffee Story
Coffee in Laos is cultivated almost exclusively on the Bolaven Plateau in Champasak Province in the southern part of the country. The plateau, with ample rainfall, cool temperatures and rich volcanic soil, reaches an elevation of over 1300 meters at 15 degrees latitude - perfect conditions for growing world class coffee. The Arabica coffee beans from the plateau are known for their medium body and a combination of mild citrus and floral tones.
Coffee Facts - From the Tree to the Cup
The Coffee Tree Coffee trees start in a nursery where they are grown under shade and transplanted in the field after about a year. Coffee on the plateau is usually planted with a cover of shade trees. This keeps the coffee trees from over-producing and depleting the soil of nutrients, and adds balance to the farm by improving bird and insect life.
In Laos, often the coffee has been planted in the jungle using the natural tree canopy for shade - a truly natural growing method! It usually takes a coffee tree 5 years to reach maturity when it can produce its maximum harvest and it continues to produce at this level for the following 5 to 6 years.
Hi Steve, just wanted to drop you a quick note to let you know we are loving the new 60/40 coffee. We use drip coffee in the mornings and the 60/40 is full of flavour, smooth with no bitter after taste at all. Highly recommended!
--- Lee Sheridan ---
... just had my first cup. it's nice, well balanced, not too strong which is good for me because i drink several cups in the morning. i plan to gift the smaller bags to friends i used to give mine too. it was a great deal and very quick. i look forward to trying some of the others. thanks..
--- mary ann cheatham
All of our coffee is available in any roast, whole bean or ground. As a small specialty roaster, we can provide pure varietals, custom blends or our famous house blends:
Naga Blend Made with 100% arabica beans, this is our signature blend and is considered one of the finest coffees in Asia.
White Parasol A traditional washed arabica coffee, with elegant citrus and floral notes
Elephant Express Our Classic Italian style blend, a brilliant espresso, our most complex and compelling coffee
Peaberry A very special bean in very limited quantities - the best in Lao coffee
Pure Arabica Natural processed arabica for a bigger body with tropical fruit notes
Premium Arabica: A well balance coffee to start off the day. Our biggest seller for Hotel buffet
You can also use your debit/credit card with us.